The Menu

Beverages

Coke/Diet Coke/Sprite

Lassi

Mango/sweet/salted/spiced.

Juices

Orange/pineapple/cranberry/apple.

Nimbu Pani (lemonade)

Sweet/salted/plain.

Jal Jeera

Tangy spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher.

Sparkling Water

Coffee

Masala Chai

Soups and Salads

Tamatar Dal Ka Shorba (soup)

A creamy tomato and lentil soup with flavorful herbs and warming spices.

Murgh Dhaniya Shorba (soup)

Chicken soup flavored with whole and coriander.

Green Salad

Fresh greens tossed with our homemade lemon balsamic dressing.

Chicken Tikka Salad

Mixed greens, lettuce, tomatoes, topped with savory tandoor grilled chicken tikka served with our homemade mint yogurt dressing.

$14

Indo-Chinese

While the Chinese have been visiting India for millenniums in search of Buddhist teachings. Yang Tai Chow was the first recorded Chinese to migrate to India for better prospects. In 1778 he put down roads in Kolkata or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land. Over the years many like him came, mostly Hakkas, and by the early part of the 20th century a Chinatown had developed in Kolkata and it thrived and buzzed with enterprise. Chinese served with distinct as dentists, tannery owners, sauce manufacturers, beauticians, and shoe shop owners but it was a restaurateurs that the Chinese founds their fame and glory in India.

Hakka Chili Sauce - Paneer

Prepared dry or with gravy.

$18

Hakka Chili Sauce - Chicken

Prepared dry or with gravy.

$19

Hakka Chili Sauce - White Fish

Prepared dry or with gravy.

$24

Hakka Chili Sauce - Shrimp

Prepared dry or with gravy.

$24

Manchurian Sauce - Vegetable

Prepared dry or with gravy

$16

Manchurian Sauce - Gobi

Prepared dry or with gravy

$16

Manchurian Sauce - Paneer

Prepared dry or with gravy

$18

Manchurian Sauce - Chicken

Prepared dry or with gravy

$19

Noodles - Vegetable

$16

Noodles - Chicken

$18

Noodles - Shrimp

$24

Fried Rice - Vegetable

$16

Fried Rice - Chicken

$18

Fried Rice - Shrimp

$24

Chef's Specialties

Items may be subject to availability

Nizami Paneer

$21

Sea Food Curry

$28

Tiger Shrimp Malabar

Coconut milk, turmeric, paprika.

$28

Sea Bass Masala Sauce (seasonal)

Fish marinated with Indian masala flavor with tomato chilli puree.

$40

Lobster Masala (seasonal)

Lobster with mushroom, chopped onion, garlic, white wine.

$45

Nalli Ghost (seasonal)

Slow braised lamb shank whole spices and red wine.

$38

Vegetarian Starters

Palak Chaat

Crispy battered spinach leaves deep fried and topped with chutneys, crispy noodles, chaat masala, and coriander.

Samosa (2 pcs)

Crispy fried dough wafers filled with potato and green peas pastry pockets.

Bombay Bhel

Puffed rice, tomatoes, onions, cilantro mixed in a tangy sauces topped with yogurt.

Samosa Chaat

Samosa topped with chickpeas, onion, tomatoes, coriander, and crunchy noodles drizzled with a yogurt, tamarind, and chutney medley.

$10

Veg Pakora

An assortment of vegetables dumpling, dipped in chick peas, flour and batter fried.

Pani Puri

Crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters.

Tulsi Paneer Tikka

Paneer marinated with basil, chili, cumin and coriander roasted tomato chutney.

$12

Chole Bhature

A punjabi cuisine: spicy white chickpeas paired with bhatura: a fried bread made from soft wheat.

$14

Gobi Lasooni

Cauliflower, battered and fried in a tomato chilli garlic sauce.

$11

Paneer Pakoda

Cubed paneer fried in chick peas batter.

$10

Shahi Subz Sampler

Chef’s assortment of vegetarian specialties.

$15

Mint Raj Kachori

A large puffed pastry stuffed with green sprouts, diced potatoes, chick peas. Topped with tangy Indian chutneys.

Paneer Tikka Pizza

$14

Non-Vegetarian Starters

Murgh Seekh

Minced chicken kebab.

$18

Tangdi Kabab

Tandoori roasted chicken legs, marinated in classic north Indian spices.

$14

Lasooni Murgh Malai Tikka

Succulent chicken blended with garlic, cream cheese, fenugreek and yogurt.

$18

Tandoori Whole Fish

Whole fish cooked in tandoori marinated with chilli cumin & coriander.

$27

Kerela Crabs

Jumbo lump crab meat, chilli, tamarind, and garlic.

$18

Achar Jinga

Pickle marinated jumbo prawns chargrilled to perfection.

$20

Amrtisari Fried Fish

Batter fried crispy calamari served along with curry mayo (also available as entree).

$18

Mint Sampler

Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka.

$25

Chutney Salmon Tikka

Salmon cooked in tandoor marinated with lemon and mint-coriander chutney. Also available as entree.

$26

Tandoori Chicken (half)

Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.

$16

Chicken Kathi Roll

Roti roll stuffed with stir fried chicken, green chutney, onion and chillies.

$14

Tandoori Chicken (full)

Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.

$25

Vegetarian Entrees

All entrees are served with basmati rice

Aloo Gobi

Potatoes and cauliflower florets cooked in ginger, onion, tomato and blend of Indian spices.

$16

Punjabi Pindi Chole

Whole chickpeas with aromatic spices in tangy masala.

$16

Paneer Kadhai

A melange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.

$18

Palak Paneer/Kofta

Creamy spinach garlic, hints of cumin,and browned onions. Served as per your choice: paneer/kofta.

$18

Baigan Bhartha

Tandoor roasted eggplant mash, onion, tomato, coriander.

$16

Subz Kofta Korma

Vegetable barrels cooked in rich korma sauce.

$18

Veg Jalfrezi

A culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves array of vegetables cooked to perfection.

$17

Methi Malai Mattar

Fragrant North Indian creamy gravy dish made from onion fenugreek leaves and green peas with some spices.

$18

Paneer Tikka Masala

Paneer prepared with diced peppers, onions and tomatoes cooked in yogurt cashew paste cream and fresh herbs.

$18

Paneer Bhujia

Crumbled paneer cooked in spicy tomato gravy.

$18

Bhindi Do Pyaza

Fresh okra cooked with diced onion, tomatoes and lightly spiced.

$16

Peeli Dal Ka Chauka

Yellow lentil tempered with garlic and cumin.

$16

Dal Maharani

A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.

$16

Vegetable Vindaloo

A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

$16

Non-Vegetarian Entrees

Chicken Tikka Masala

A typical north Indian home style preparation of chicken simmered in onion creamy tomato sauce.

$20

Prawn Tikka Masala

A typical north Indian home style preparation of prawn simmered in onion creamy tomato sauce.

$24

Chaap Lucknowi

An Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices.

$28

Methi Murgh

Our version of slow cooked chicken in a nutty fenugreek velvet sauce.

$20

Kadai Gosht

Lamb cooked with bell pepper, tomato with yogurt and rich spices.

$24

Achari Murgh

Chicken cooked with Indian pickled spices, yogurt and onion.

$24

Mutton Pepper Fry

Mutton cooked in a black pepper,onions,tomato sauce, and flavored with curry curry leaves.

$24

Malabar Fish Curry

King fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk.

$26

Murgh Makhanwala

Chicken in mildly spiced buttery sauce.

$20

Akhroti Gosht

Lamb slow cooked with onions, toasted walnuts, black cardamom and mace.

$24

Chicken Vindaloo

A popular dish in a Goa region of india. The name Vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

$22

Lamb Vindaloo

A popular dish in a Goa region of india. The name Vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

$22

Punjabi Goat Curry

Goat slow cooked with onions, coriander, and cayenne, black cardamon and mace.

$26

Breads

Plain Naan

Freshly baked white bread.

Onion Kulcha

Naan stuffed with onions and bell peppers.

Garlic Naan

Naan with fresh garlic and butter.

Kashmiri Naan

Naan stuffed with mixed dried fruits and nuts.

Bullet Chilli Naan

Rosemary Naan

Naan topped with rosemary and butter.

Keema Naan (Lamb/Chicken)

Lightly spiced and stuffed with minced meat and herbs.

Mint Parantha

Whole wheat bread sprinkled with mint and lightly spiced.

Lachha Parantha

Whole wheat bread in circular layers.

Mint's Assorted Bread Basket

Plain naan, roti, garlic naan, onion kulcha.

$15

Roti

Whole wheat bread baked in tandoor.

Rice

Vegetable Biriyani

Baked casserole of rice with saffron, nuts, and raisins.

$16

Chicken Biriyani

Baked casserole of rice with saffron, nuts, and raisins.

$20

Chef's Biriyani

A combination of chicken, lamb, goat, and shrimp of north Indian curry.

$24

Lamb-Goat/Shrimp Biriyani

$24

Sides

Mixed Pickle

Extra Basmati Rice

Papad

Indian Salad

Desserts

Sticky Toffee Pudding

Speculoos ice cream.

$16

Mithai Sampler

A selection of different Indian sweets.

$15

Traditionally Indian

Rasmalai/gulab jamun/rice pudding.

Gajar Ka Halwa

Cardamon flavored carrot halwa with vanilla ice-cream.

Drunken Shahi Tukda

Saffron cake with somrum liquor and cardamon rabdi (must be 21 or older to order with or without liquor).

$15

Malai/Pistachio/Mango Kulfi

Indian ice cream made with thickened milk and topped with cardamom.